| Vinturi Essential Wine Aerator |  | Brand: Vinturi
Category: Kitchen
Buy New: $24.50 - $50.00
as of 3/9/2010 15:17 MST details
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Rating:  390 reviews
Sales Rank: 358725
ASIN: B0029U2GUG
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Product Description
Wine needs to breathe to allow it to open up, release its intended aromas, and of course, make it taste better. Vinturi's patent pending design speeds up this process by instantly aerating with ease and convenience. The perfect aeration in the time it takes to pour a glass of wine.
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| Customer Reviews:
Showing reviews 1-5 of 390
Essential for Red Wines March 6, 2010
Clifford A. Leventhal (Long Island, NY USA)
Makes any newly opened red wine taste as if it had been decanting for at least an hour. Use it daily at home, and take it to any restaurant (or party) where you're planning to drink one (or more) bottles of red wine.Comes with a handy cloth carrying case.
Makes those $7 bottles taste like $25! March 4, 2010
anonymous (Texas)
Ok...I love to drink a glass of wine every night, but I can't always afford the good stuff when it's just me. I have a local place that sells $5-7 bottles of cab that are decent enough for an everyday glass. When I poured them through my vinturi, what a difference! AND no more waiting for a bottle to breathe! Love it, love it. For the conossieur as well as the average wine drinker, a must have...
Nice product! March 1, 2010
Janique (Wyoming)
This is a nice little product, that def does what it says. The wine tastes less acidic and more fruitful.
However, I was suprised by how noisy it was! Did not expect that. Makes a bit of, ok, more than a bit of sucking/spraying sound. That will take some getting used to, but worth putting up with for the more enjoyable taste:)
Vinture Wine Aerator February 27, 2010
Robert C. Ehn (clovis, ca)
Very good product. It does make a difference in releasing the full flavor of the wine.
 Wine Aerator February 26, 2010
C. Roger Cotes (Port Orchard, WA)
This clever little device does, in fact, affect the taste of red wines quite favorably. The aeration it provides seems to take the edge off of the tongue curling tannins in many low dollar reds. It is rather like adding a year or so to the aging of two buck chuck cab which is probably normally aged in weeks.
Showing reviews 1-5 of 390
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